Fresh pesto base, melty mozzarella, and creamy goat cheese, layered with fresh thyme and rosemary, finished with a kick of Terroni peperoncini piccanti, and drizzled with Mike's Hot Honey.
Creamy housemade vodka sauce, melty mozzerella, silky prosciutto, and fresh burrata, finished with fresh basil, cracked black pepper, Calabrian chili oil, and a bright citrus lift.